Osaka Sakura cook Seasonal Cooking

¥7,560
SKU
Osaka-Sakura-cook-Seasonal-Cooking






This activity will be scheduled upon your request.
You will receive the confirmation of your booking availability within 24 hours. We will full refund if we cannot accept your reservation.
このクラスはリクエストに応じて開講します。ご予約後24時間以内に開講が可能かどうかをメールでご連絡します。もしご予約が受付できない場合は全額返金いたします。

Concept

In this class you will learn how to cook Japanese seasonal cuisine.
このクラスでは季節の日本料理の調理方法を学びます

☆October - December 31th☆  ☆10月~12月31日☆
Wagyu Sukiyaki with udon noodle & seasonal fruits
「和牛すき焼き(うどん付)と季節のフルーツ」

Sukiyaki is a menu that brings out the deliciousness of Wagyu beef. Japanese enjoy Sukiyaki on a special day when families gather.
すき焼きは和牛の美味しさを引き出すメニューです。日本人は家族が集まる特別な日にすき焼きを楽しみます。

1. Wagyu Sukiyaki with udon noodle 和牛すき焼き(うどん付)
  - Stew the finest beef along with a lot of vegetables and mushrooms.
  - 最高級の和牛をたくさんの野菜やキノコと一緒に煮込みます。
  - Boil the udon with soup after eating Sukiyaki.
  - すき焼きを食べた後のスープでうどんを味付けします。
2. Seasonal fruits 季節のフルーツ
  - Enjoy autumn fruit as dessert.
  - デザートとして秋のフルーツをお楽しみください。

Schedule

Lunch class / 11:30-13:30 (2 hours)

Dinner class / 18:00-20:00 (2 hours)

*From January 1, Dinner class / 17:30-19:30 (2 hours)

*Reservation must be made by 5pm of two days in advance.
*前日の午後5時までにご予約ください

Capacity

The capacity is up to 14 people.
定員は1~14名です

(After December 21, the capacity is up to 8 people)

Price (Tax included)

¥7,560

Sakura cook OSAKA STUDIO

http://www.sakuracook.jp/

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Tsubaki-do Bldg. 2F, 1-2-19, Awaza Nishi-ku, Osaka, Japan, 550-0011

*We will relocate on 21st December.
*New address: ZEPHYROS Minami-horie 304, 1-16-16 Minami-Horie Nishi-ku, Osaka, 550-0015

contact@sakuracook.jp

TEL & FAX +81-(0)6-6626-9088

Sakura cook is a support member of the OSAKA
CONVENTION & TOURISM BUREAU

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