Osaka Sakura cook Ramen Course

¥9,700
SKU
Osaka-Sakura-cook-Ramen-Course






This activity will be scheduled upon your request.
You will receive the confirmation of your booking availability within 24 hours from Sakura cook. We will full refund if we cannot accept your reservation.

Overview

Wonderful experience to make three types of ramen!

There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
In this class, you make noodles from scratch. Also, you learn how to make three types of soup and delicious topping ingredients.
Let's master three kinds of ramen with just 2.5 hours lesson!

- Three kinds of ramen (Salt Ramen, Soy sauce Ramen, Miso Ramen)
- Small-group tour (maximum 8) ensures a more personal experience
- Choice of lunch or dinner time class to best suit your schedule
- Includes all ingredients

Activities

Cooking Menu

Make three kinds of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Toppings: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Toppings: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Toppings: Spicy chicken, boiled eggs, green onion
Served with dessert

*The ingredients may change depending on the season

Lesson guide

- Instruction is given step by step.
- Lesson language: 日本語, English, 中文(需提前申请)
- An apron and a printed recipe are prepared.
- Age 7 and over can participate.

Schedule

Lunch class / 11:30-14:00 (2.5 hours)
Dinner class / 17:30-20:00 (2.5 hours)

*Reservation must be made by 5pm of the previous day.

Capacity

The capacity is up to 8 people.

Price (Tax included)

¥9,700 / person

Cancellation Policy

Full amount will be refunded if contacted up to 3 days prior to the event. Otherwise no refund will be granted.

Sakura cook OSAKA STUDIO

http://www.sakuracook.jp/

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ZEPHYROS Minami-horie 304, 1-16-16 Minami-Horie Nishi-ku, Osaka, 550-0015

contact@sakuracook.jp

TEL  +81-(0)6-6626-9088

Sakura cook is a support member of the OSAKA
CONVENTION & TOURISM BUREAU

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