Osaka Sakura cook Ramen & Gyoza

¥9,800
SKU
Osaka-Sakura-cook-Ramen-Gyoza






This activity will be scheduled upon your request.
You will receive the confirmation of your booking availability within 24 hours from Sakura cook. We will full refund if we cannot accept your reservation.

Overview

Special experience of making Ramen and Gyoza (dumplings)

Ramen and Gyoza are the best combination. However, the cooking method is completely different.
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza.
Let's complete your own delicious ramen and Gyoza!

- Salt Ramen and two kinds of Gyoza (Pork Gyoza and Vegetable Gyoza)
- Small-group class (maximum 8) ensures a more personal experience
- Choice of lunch or dinner time class to best suit your schedule
- Includes all ingredients
- Vegan / vegetarian arrangements available (request required)

Activities

Cooking Menu

Make perfect Ramen and two kinds of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2.Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3.Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
Served with dessert

*The ingredients may change depending on the season

Lesson guide

- Instruction is given step by step.
- Lesson language: 日本語, English, 中文(需提前申请)
- An apron and a printed recipe are prepared.
- Age 7 and over can participate.

Schedule

Lunch class / 11:30-14:00 (2.5 hours)
Dinner class / 17:30-20:00 (2.5 hours)

*Reservation must be made by 5pm of the previous day.

Capacity

The capacity is up to 8 people.

Price (Tax included)

¥9,800 / person

Cancellation Policy

Full amount will be refunded if contacted up to 3 days prior to the event. Otherwise no refund will be granted.

Sakura cook OSAKA STUDIO

http://www.sakuracook.jp/

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ZEPHYROS Minami-horie 304, 1-16-16 Minami-Horie Nishi-ku, Osaka, 550-0015

contact@sakuracook.jp

TEL  +81-(0)6-6626-9088

Sakura cook is a support member of the OSAKA
CONVENTION & TOURISM BUREAU

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