Osaka Sakura cook Tempura Course
This activity will be scheduled upon your request.
You will receive the confirmation of your booking availability within 24 hours. We will full refund if we cannot accept your reservation.
Master the art of tempura during a 2.5-hour class. Get a hands-on experience as you learn the history of tempura, and understand the steps to making dashi (traditional fish stock), which is used as a base for soup and dipping sauce. Presentation is important in Japanese culture, so learn to set and garnish your dishes in an artful way, then enjoy your meal.
Hands-on Experience of Japanese Cooking!
Every lesson provides step by step instructions on a history of Japanese cuisine and how to prepare dishes using multilingual* teaching materials on tablets, then instructor will teach you how to cook and serve. Please enjoy the dishes you have prepared at the end of the class.
Multilingual*: Japanese, English, Chinese
You will make traditional tempura and some kinds of arrange tempura. All the ingredients are included in this activity!
- Immersive 2.5 hour cooking lesson at Sakura Cook in Osaka
- Explore the art of deep frying tempura with your instructor
- Make 9 types of tempura and traditional dashi stock
- Receive recipes to take home with you
#Tempura : Vegetables (5), Fish (3), Kakiage (1)
#Namasu (Pickled veggie salad)
*served with chilled Tofu, Wagashi (Japanese sweets)
Lunch class / 11:30-14:00 (2.5 hours)
Dinner class / 17:30-20:00 (2.5 hours)
*Reservation must be made by 5pm of the previous day.
The capacity is up to 8 people.
Price (Tax included)